form of afternoon tea light meal
When I wrote to my new-mother niece Jenny in Melbourne a while ago, saying I wished there was something I could do to be helpful, sh...
I had my last dinner at La Sanabresa tonight. Roasted red peppers with garlic and flakes of tuna, cod in tomato sauce, and house made tirami...
Have you been inside Hotel Shangri-La in Paris? A divine hotel particulier built in1896 for Prince Roland Bonaparte nephew of Bo...
To make up for my lack of posts recently, here is the big news: my new e-book food memoir, The Colour of Food: A Memoir of Life, Love and Di...
For the second day running, Wellington managed to reach 20C. I had the good luck to be going out for lunch with friends who have a lovely ...
Beautiful photos of your tea setting.Wonderful yummy food.Pretty pic. of yourself-enjoyed your tea party :) Bonjour Celia,What a wonderful aftenoon spent with a close friend. Your tea service is beau
For lunch with friends on Saturday, I wanted a light dessert to follow the antipasti, beef and cheese. I can't remember when I first made ...
I wanted to make something special but very simple for a dinner tonight. Harriet Harcourt's blog Fridge Pie has an astonishing recipe for pi...
