Edible Geography | Thinking Through FoodPublished byediblegeography.comon •1 min readIf you, like me, were previously only familiar with pectin’s powers in the context of setting jams and jellies, this statement, from a recent article in Nature about the “secret language” spoken by plant cell walls, might stop you in your tracks:EdibleGeographyThinkingThroughFoodLearn moreShareLegalReport
