THE FIRST DESSERT I truly loved as a kid was Apple Crisp, served in big vats at the school cafeteria. This recipe is a variation on that old standby, using pears instead of apples and goosing it with a shot of huckleberries.
THE FIRST DESSERT I truly loved as a kid was Apple Crisp, served in big vats at the school cafeteria. This recipe is a variation on that old standby, using pears instead of apples and goosing it with a shot of huckleberries.