Cucumber soup and tomato tart: Trine Hahnemann’s Scandinavian recipes for summerPublished bytheguardian.comon •1 min readFresh, light, vibrant vegetable dishes that capture the changing of the season and Scandinavia’s long summer daysSummer is a beautiful season in Scandinavia, and the word that embodies it is “abundance”.FoodSummer food and drinkScandinavian food and drinkBakingPieTomatoesVegetablesSoupMain courseStarterHerbs and spicesCheeseLearn moreShareLegalReport
