Cou-Cou and Flying FishPublished bysaveur.comon •1 min readAkeem Chandler-Prescod In this interpretation of Barbados’ national dish, flying fish paired with cornmeal-and-okra cou-cou meets bright heat from Madras curry powder and Scotch bonnet chiles.AmericanCaribbeanDinner or Main CourseFishFoodFruitPoachProteinRecipesRecipes by CourseRecipes by CuisineRecipes by IngredientRecipes by TechniqueTechniquesTomatoesIssue 206SECLearn moreShareLegalReport
