These cookies couldn’t be more different than the way they started out. First they were the hazelnut thumbprint cookies I made as an excuse to use the sun-dried, saffron-yellow apricot jam a friend gifted me.
These cookies couldn’t be more different than the way they started out. First they were the hazelnut thumbprint cookies I made as an excuse to use the sun-dried, saffron-yellow apricot jam a friend gifted me.