Autumn in South Africa runs from March through May, and it is one of the most generous seasons in the kitchen. Stone fruits linger through March before giving way to citrus, pears, apples, quince, and pomegranates.
Autumn in South Africa runs from March through May, and it is one of the most generous seasons in the kitchen. Stone fruits linger through March before giving way to citrus, pears, apples, quince, and pomegranates.