Australia’s best pie has a Malaysian prawn curry filling – and its bakers have even bolder flavours in mind

Ryan and Chan Khun of Country Cob bakery in Victoria have won accolades for their satay fish and Cambodian pork pies, with a Singapore chilli crab filling on its wayWhen Ryan Khun first arrived in Australia from Cambodia in 2012, aged 27, he had never tasted a pie.