Após Páscoa mais cara, Senado aprova projeto que define percentual mínimo no chocolate

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The Senate approved a minimum cocoa content requirement for chocolates — This could lead to standardized chocolate quality and protect consumers from misleading labels.
Text will now go to the Chamber of Deputies — Further legislative steps are necessary before it becomes law, potentially affecting the chocolate industry. Fique de olho
A standardization process may face challenges in balancing quality with cost.

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Proposta prevê que chocolate amargo contenha 35%; em pó 32%; ao leite 25% e chocolate branco 20% de cacau. Texto segue para a Câmara dos Deputados.